Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (<i>Arachis hypogaea</i> Linn.) from China.

Antioxidants (Basel) · 2021 · PMC8614862 · PMID 34829585

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an increasing trendno p-value reported

However, from day 2 of germination to day 8, an increasing trend in the TPC values of all peanut varieties was observed except in the case of peanut variety Xiaobaisha that exhibited 6.03 mg GAE/g DW of TPC on day 6 of germination and 5.8 mg GAE/g DW of TPC on day 8 of the germination.

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