Recently, plants including polyphenolic compounds were proved to be effective natural antioxidants in addition to having achieved markedly significant protection against Cd toxicity [ 24 ].
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Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio.
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