Barely Significant
← all excerpts

The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes.

Foods · 2021 · PMC8618093 · PMID 34828824

Europe PMCDOI
2
hedged sentences
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

extremely significantp < 0.01actually significant
The interactive effects of frying temperature and thickness have extremely significant effects on the hardness and color difference ( p < 0.01).

also in 7,787 other papers

a decreasing trendno p-value reported
However, as the frying temperature increases, the color difference initially exhibits a decreasing trend before increasing.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.