Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Table 4 shows that one linear (A) and two quadratic variables (A 2 and B 2 ) were significant at p < 0.001, two linear terms (B, C) were significant at p < 0.01, and one interaction (AB) was significant at p < 0.05 while one quadratic variable was highly significant at p < 0.0001.

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Figure 5 B shows that at a fixed temperature, the increase in extraction time and ethanol concentration led to a marked increase in the extraction of lutein contents at certain levels, afterward, a decreasing trend was observed.

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