The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.

Foods · 2021 · PMC8618882 · PMID 34829011

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highly significantno p-value reported

Moreover, the least sensitive groups in pungency (P-CSG1) and cooling (C-CSG1) had also a relatively strong interaction of 5.70 *** that was highly significant.

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