Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector.

Foods · 2021 · PMC8619481 · PMID 34828963

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an increasing trendno p-value reported

For it, the use of plant extracts, rich in antioxidant constituents, such as polyphenols, is an increasing trend in the food industry because they are an alternative to synthetic compounds with reducing and antimicrobial effect [ 14 , 15 ].

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