Barely Significant
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Effects of Freeze-Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish.

Foods · 2021 · PMC8620184 · PMID 34828857

Europe PMCDOI
2
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The sentences

an elevated trendp < 0.05actually significant
Figure 1 B,C shows that the cooking loss and centrifugal loss had the same tendency as the thawing loss, and all the three indexes showed an elevated trend with increasing number of F-T cycles ( p < 0.05).

also in 278 other papers

an increasing trendp < 0.05actually significant
The pH of cuttlefish flesh showed an increasing trend ( p < 0.05) during the first four freeze–thaw cycles.

also in 63,971 other papers

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