Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition.

The economic burden arising from the three major disorders caused by Mg deficiency, however, was found to be increased in all future scenarios, though the percentage of GDP loss associated the health conditions showed a decreasing trend (from 0.14% to 0.09%) ( Figure S1 and Figure 4 c). 4.

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