Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

Molecules · 2021 · PMC8620688 · PMID 34833967

Europe PMC DOI

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closest p

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boldest claim

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highly significantno p-value reported

Analysis of Variance (ANOVA), carried out to assess which means differ significantly, reveals that the mean content of Ca, Mg and P is not significantly affected by the cheese origin, whereas, on the opposite side, the mean concentrations of Ba, K and Na exhibit highly significant differences within the three groups of Pecorino cheeses.

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