Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging.

Plants (Basel) · 2021 · PMC8621718 · PMID 34834795

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a decreasing trendno p-value reported

During low-temperature storage, the different treatments had a significant effect on the L* and b* values of the mangoes ( p < 0.05), with a decreasing trend.

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