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Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility.

Foods · 2021 · PMC8622530 · PMID 34828927

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a decreasing trendno p-value reported
Although lutein’s stability experienced a decreasing trend, the retention of lutein was maintained above 60% for up to seven days of storage.

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