Dietary Protein Intake Dynamics in Elderly Chinese from 1991 to 2018.

Nutrients · 2021 · PMC8622550 · PMID 34836062

Europe PMC DOI

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a decreasing trendno p-value reported

However, there is a decreasing trend in dietary protein intake among elderly Chinese people.

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an increasing trendno p-value reported

The contribution of milk and eggs showed an increasing trend, from 3.8% in 1991 to 8.0% in 2018. 3.5.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.