Allelic Variation at Glutenin Loci (<i>Glu-1</i>, <i>Glu-2</i> and <i>Glu-3</i>) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes.

For HMW-GS, only the alleles at the Glu-B1 locus were associated with highly significant differences ( p < 0.001) in the SDSS test and significant differences in GPC (in four out of seven trials).

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A decreasing trend in grain protein content was observed over the last 85 years.

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