The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles.

Foods · 2021 · PMC8623661 · PMID 34829007

Europe PMC DOI

hedged sentence

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closest p

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The sentences

highly significantno p-value reported

There was a highly significant negative relevance between water absorption and pasting parameters except for BD, Stab., β, and T.W.

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