Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (<i>Amphioctopus</i> sp.) Home Meal Replacement Product.

Foods · 2021 · PMC8623991 · PMID 34829106

Europe PMC DOI

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a decreasing trendno p-value reported

The results of overall acceptance at different storage temperatures showed a decreasing trend during storage, whereas TBARS and TBC increased during storage ( Table 9 ).

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