Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.

Plants (Basel) · 2021 · PMC8624837 · PMID 34834863

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a positive trendno p-value reported

[ 29 ] highlighted that L* and a* values were negatively influenced by the increased BSG levels, while b* value recorded a positive trend.

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