The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia.

Compared to subjects in the lowest quartile of objective material status, subjects belonging to higher quartiles presented with an increasing trend of compliance with fruit, vegetables, olive oil, and fish intake recommendations, but also with a decreasing compliance for the intake of red meat and sweets ( Supplemental Table S1 ).

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