Genotyping-by-Sequencing Derived Genetic Linkage Map and Quantitative Trait Loci for Sugar Content in Onion (<i>Allium cepa</i> L.).

Glucose had a highly significant positive correlation with fructose ( r = 0.87) and sucrose was positively correlated, though not higher in value, with glucose ( r = 0.52) and fructose ( r = 0.46) ( Figure 1 ). 2.2.

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