The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional Yogurt.

Foods · 2021 · PMC8625402 · PMID 34829134

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an increasing trendno p-value reported

In addition, an increasing trend of Fe2+ chelating activity was registered in accordance with an increase in both amounts of hazelnut skin added in yogurts and incubation time. 3.8.

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