Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate.

Foods · 2021 · PMC8625585 · PMID 34828953

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Except for uncontrolled temperature US treated group, the viscosity of MCC samples displayed a decreasing trend with prolonged sonication time (0–30 min) at 20 and 50 °C.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.