Barley Genotypes Vary in Stomatal Responsiveness to Light and CO₂ Conditions.

Disaccharides show an increasing trend alongside increasing [CO 2 ] in HL but were relatively stable across [CO 2 ] treatments in LL ( Figure 3 ).

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Pentose was significantly influenced by a combination of genotype and light ( p = 0.041) and [CO 2 ] and light ( p < 0.001): In both Barke and Bojos, levels of pentoses showed a slightly increasing trend with increasing [CO 2 ] under HL, but a decreasing trend with increasing [CO 2 ] under LL.

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