Compared with the NE-infected positive control, only the 200 mg/kg EOA group exhibited improved FCR ( P < 0.05), the 500 mg/kg EOA group exhibited a decreasing trend for FCR, and the 800 mg/kg EOA group revealed no effect on FCR.
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Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis.
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