borderline significantp = 0.05
In terms of oral intake, we found a 7.6% increase in mean oral intake amount per meal for modified purees compared to traditional purees, which was borderline significant in statistical analysis ( p = 0.05).
In terms of oral intake, we found a 7.6% increase in mean oral intake amount per meal for modified purees compared to traditional purees, which was borderline significant in statistical analysis ( p = 0.05).