Probiotic <i>Bacillus subtilis</i> C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens.

J Poult Sci · 2021 · PMC8630406 · PMID 34899018

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an increasing trendno p-value reported

on the TS agar plates, including aerobic bacteria, from the control group showed an increasing trend with the supplementation of experimental diet with C-3102 in C-3102 group.

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