Assessing the Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017.

Int J Prev Med · 2021 · PMC8631119 · PMID 34912524

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Results: The present study showed that the equivalent to an adult male daily consumption of “total calorie” ( P value = 0.0001) and “fats, oils, sugars, and sweets” ( P value = 0.0002) had an increasing trend from 1991 to 2004 and a decreasing trend from 2005 to 2017 among Iranian households.

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