Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method.

5 A, groups with the addition of VC and SBP were highly significant in inhibiting cell death caused by H 2 O 2 , and the cell viability increased by 34.86%, 51.28% and 58.59% with the change of SBP concentrations (25, 50, 100 μg/mL) compared to the H 2 O 2 group, respectively.

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