Bacterial Characteristics of Intestinal Tissues From Patients With Crohn's Disease.

We noted that the relative abundance of Proteobacteria showed a decreasing trend from noninflamed mucosa to creeping fat ( Figure 2B ), the abundance of Firmicutes was highest in inflamed mucosa and lowest in creeping fat ( Figure 2C ), while that of Bacteroidetes and Actinobacteria was increased from the noninflamed mucosa to the creeping fat ( Figures 2D, E ) , although the between-group differences were not statistically significant.

also in 47,180 other papers