Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage.

Ultrason Sonochem · 2021 · PMC8640540 · PMID 34861558

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a decreasing trendno p-value reported

The initial glossiness of sea bass displayed a decreasing trend along with the development of greyish appearance.

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