HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in <i>Malus domestica</i> Cultivars from Costa Rica.

Molecules · 2021 · PMC8659030 · PMID 34885949

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an increasing trendno p-value reported

Functional foods are those containing physiologically active components that contribute to health management exerting their effects mainly through antioxidant mechanisms [ 9 ], which are at the base of an increasing trend in the consumption of and studies on produce, including legumes and fruits.

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