Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes.

Front Nutr · 2021 · PMC8671835 · PMID 34926555

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an increasing trendno p-value reported

As the mass ratio of BPC in the complex further increased, an increasing trend of the emulsions in droplet size was observed.

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