Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.

Front Nutr · 2021 · PMC8685332 · PMID 34938763

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It is frequently regarded as a functional food because it exhibits potential bioactive compounds, such as whey proteins and casein, which are discovered to be highly significant for biochemical and physiological functions with a profound influence on human health and metabolism ( 10 ).

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