Clinical chemistry and haematology analysis showed no major differences between control and dosed groups except for a highly significant reduction, about 50%, in concentrations of lactate dehydrogenase (LDH) and creatine kinase (CPK) for all test groups given the NF.
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Safety of <i>Wolffia globosa</i> powder as a Novel food pursuant to Regulation (EU) 2015/2283.
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