N-EOs, p < 0.005), while in the S-EO diet (0.39 mm 2 ± 1) a decreasing trend was observed ( Figure 5 ).
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Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (<i>Dicentrarchus labrax</i>) Gastric Mucosa.
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