Furthermore, the correlation coefficient between the content of total phenolic compounds and antioxidant activities was highly significant, especially for the FRAP (R 2 = 0.74) and ABTS (R 2 = 0.99) assays.
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Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato.
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