Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity.

Antioxidants (Basel) · 2021 · PMC8698956 · PMID 34942968

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

at the limit of significancep = 0.053so close (0.05 < p ≤ 0.1)

A significant increase induced by salinity was measured only for ECTC, while trans-ferulic acid (TFRA) was at the limit of significance ( p = 0.053).

also in 326 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.