Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN).

The correlation coefficient (R 2 = 89.9 and 88.6) for the regression model of the hardness of both enzymes treated milled rice was highly significant (<0.0001), and lack of fit has now been recognized as nonsignificant as evidenced in Table 1 and Table 2 .

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