Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.

Foods · 2021 · PMC8700740 · PMID 34945467

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

All strains registered a LAB count increase ( p < 0.05) after 24 h of incubation, followed by a decreasing trend for the remaining period, which may indicate that growth is unlikely to be limited by factors other than the nutrients in the MRS medium.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.