Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker's Yeast.

Foods · 2021 · PMC8701098 · PMID 34945693

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highly significantno p-value reported

While the increase of vitamin D 2 can be highly significant, the conversion is still so low that there is little effect on the overall mushroom ergosterol content, mostly being around 2% to 3%.

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