The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (<i>Gadus chalcogrammus</i>) Roe.

Foods · 2021 · PMC8701257 · PMID 34945597

Europe PMC DOI

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an increasing trendno p-value reported

The amino acid profile, both essential and non-essential, of smoke-roasted APR showed an increasing trend similar to that of protein content.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.