Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats.

Foods · 2021 · PMC8701267 · PMID 34945581

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a decreasing trendno p-value reported

an increasing trendno p-value reported

[ 26 ] found no significant change in the SFA content of pork belly after braising, they observed an increasing trend in the monounsaturated fatty acid (MUFA) content and a decreasing trend in the polyunsaturated fatty acid (PUFA) content.

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