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Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit.

Foods · 2021 · PMC8701743 · PMID 34945506

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a decreasing trendno p-value reported
As showed in Figure 3 , PpaCAT and PpaAPX exhibited a similar expression pattern across all treatments, while their levels of expression in CK were higher than that of treated fruit and at the same time followed a decreasing trend during storage time.

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