Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis.

Foods · 2021 · PMC8702185 · PMID 34945618

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an increasing trendno p-value reported

This metabolite, which is a dehydration product of succinate, was measured by HILIC with an increasing trend for all processing methods and thus probably belonged in the “shared by all processing methods” category.

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