The high F-value (19.516) and low p -value ( p < 0.0001) confirmed that the model is highly significant.
← all excerpts
Green Extraction of Antioxidant Flavonoids from Pigeon Pea (<i>Cajanus cajan</i> (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology.
1
—
—