Improvement of Hydrogen Production during Anaerobic Fermentation of Food Waste Leachate by Enriched Bacterial Culture Using Biochar as an Additive.

Microorganisms · 2021 · PMC8708210 · PMID 34946040

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a decreasing trendno p-value reported

A decreasing trend was observed when the pH increased, except for the H 2 from the MBC without biochar, which remained stable up to pH 7.

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