Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Membranes (Basel) · 2021 · PMC8708490 · PMID 34940458

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an increasing trendno p-value reported

Introduction In recent years there has been an increasing trend of a part of consumers who want wines with lower alcoholic strength.

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