Barely Significant
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Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Int J Food Sci · 2021 · PMC8709770 · PMID 34957294

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP < 0.001actually significant
There was a highly significant ( P < 0.001) difference between the average amount of Kefir salt and the average amount of Doogh salt.

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