Production of aromatic three-line hybrid rice using novel alleles of BADH2.

Plant Biotechnol J · 2022 · PMC8710899 · PMID 34465003

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extremely significantno p-value reported

Evaluation of rice texture and taste in the improved BTYXZ lines Since the improved TYXZ lines (BTYXZ‐1 and BTYXZ‐2) had extremely significant changes in gel consistency compared with the wild‐type control (TYXZ), we conducted grain texture analysis on fresh cooked rice and retrograded cooked rice.

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