Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage.

Front Microbiol · 2021 · PMC8716789 · PMID 34975781

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a decreasing trendno p-value reported

buchneri in LAB-treated silage showed a decreasing trend during storage.

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