Among the selected secondary metabolites, the levels of ginsenosides, including ginsenoside-Rb1, Rb2, Rc, Rd., Rf, ginsenoside-Rg2, Rh1, and notoginsenoside-R1, -R2, and -R4 showed a decreasing trend, whereas the levels of ginsenoside-Rg3 and glucoginsenoside-Rf showed an increasing trend.
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Solid-State Fermentation With <i>Aspergillus cristatus</i> Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of <i>Panax notoginseng</i>.
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Specifically, following SSF-P, the levels of many fatty acids (linoleic acid, oleic acid, and stearic acid) showed an increasing trend over the fermentation period.