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Solid-State Fermentation With <i>Aspergillus cristatus</i> Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of <i>Panax notoginseng</i>.

Front Microbiol · 2021 · PMC8718098 · PMID 34975775

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a decreasing trendno p-value reported
Among the selected secondary metabolites, the levels of ginsenosides, including ginsenoside-Rb1, Rb2, Rc, Rd., Rf, ginsenoside-Rg2, Rh1, and notoginsenoside-R1, -R2, and -R4 showed a decreasing trend, whereas the levels of ginsenoside-Rg3 and glucoginsenoside-Rf showed an increasing trend.

also in 47,180 other papers

an increasing trendno p-value reported
Specifically, following SSF-P, the levels of many fatty acids (linoleic acid, oleic acid, and stearic acid) showed an increasing trend over the fermentation period.

also in 63,971 other papers

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