Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer.

Curr Res Food Sci · 2022 · PMC8718566 · PMID 35005632

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may not be significantno p-value reported

For liquids or semi-solid foods, the first bite may not be significant, hence, the ball-on-disc configuration may be efficient to study oral processing for these samples.

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